{"id":272,"date":"2016-02-27T05:45:10","date_gmt":"2016-02-27T05:45:10","guid":{"rendered":"https:\/\/sites.berry.edu\/dslade\/?p=272"},"modified":"2017-01-29T03:57:02","modified_gmt":"2017-01-29T03:57:02","slug":"gaston-acurio","status":"publish","type":"post","link":"https:\/\/sites.berry.edu\/dslade\/2016\/02\/27\/gaston-acurio\/","title":{"rendered":"Gast\u00f3n Acurio y la gastronom\u00eda peruana"},"content":{"rendered":"

Gast\u00f3n Acurio<\/a> es chef peruano y promotor de la gastronom\u00eda peruana. \u00a0En el peri\u00f3dico espa\u00f1ol\u00a0El Pa\u00eds,\u00a0<\/em>Acurio escribo en 2015 que “el ‘boom’ latino de hoy es gastron\u00f3mico.” \u00a0Afirma que “Hace diez a\u00f1os, la gastronom\u00eda peruana<\/a> dejaba atr\u00e1s ese sentimiento colectivo que nos llevaba a dudar de nuestra identidad y de Per\u00fa como futuro, para abrazar lo nuestro con orgullo, seguridad y confianza.” Para la pr\u00f3xima entrega\u00a0de nuestra clase vamos a ver un reportaje de la emisora chilena Teletrece sobre la revoluci\u00f3n gastron\u00f3mica de Acurio en el Per\u00fa. Adem\u00e1s, vamos a leer un fragmento del libro del chef\u00a0Ceviche Power.<\/em><\/p>\n

Contesten las siguientes preguntas para entregarse en clase.<\/p>\n

    \n
  1. En la “Presentaci\u00f3n” del libro\u00a0Cebiche Power<\/em>, Acurio escribe, “Ser peruano es celebrar la grandeza del cebiche.” Explica esta idea en el contexto m\u00e1s grande del texto.<\/li>\n
  2. Seg\u00fan el informe de Teletrece, \u00bfqu\u00e9 representa Gast\u00f3n Acurio para la cultura peruana?<\/li>\n
  3. Describe la gastronom\u00eda peruana seg\u00fan tu lectura el texto y lo que ves y escuchas en el informe.<\/li>\n<\/ol>\n

    “Presentaci\u00f3n” de\u00a0Cebiche Power\u00a0<\/em><\/a>por Gast\u00f3n Acurio.<\/p>\n

    https:\/\/youtu.be\/8Q3HYV_RdgQ<\/a><\/p>\n

    Obra citada
    \n<\/em>Acurio, Gast\u00f3n. \u00a0Cebiche Power<\/em>. Lima: Planeta, 2011.<\/p>\n

    —. \u00a0\u201cEl \u2018boom\u2019 latino de hoy es gastron\u00f3mico.\u201d<\/a> El Pa\u00eds<\/em>. Madrid, Espa\u00f1a. 29 de octubre de 2015.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Gast\u00f3n Acurio es chef peruano y promotor de la gastronom\u00eda peruana. \u00a0En el peri\u00f3dico espa\u00f1ol\u00a0El Pa\u00eds,\u00a0Acurio escribo en 2015 que “el ‘boom’ latino de hoy es gastron\u00f3mico.” \u00a0Afirma que “Hace … Continue reading Gast\u00f3n Acurio y la gastronom\u00eda peruana<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":18,"featured_media":288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cultura-gastronomica","category-spa-321"],"jetpack_featured_media_url":"https:\/\/sites.berry.edu\/dslade\/wp-content\/uploads\/sites\/8\/2016\/02\/GastonyFerran-11.jpg","_links":{"self":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":11,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":547,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/272\/revisions\/547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}