{"id":576,"date":"2017-03-04T21:16:22","date_gmt":"2017-03-04T21:16:22","guid":{"rendered":"https:\/\/sites.berry.edu\/dslade\/?p=576"},"modified":"2017-03-04T21:16:22","modified_gmt":"2017-03-04T21:16:22","slug":"el-maiz-mexicano","status":"publish","type":"post","link":"https:\/\/sites.berry.edu\/dslade\/2017\/03\/04\/el-maiz-mexicano\/","title":{"rendered":"New York Times en espa\u00f1ol: La crisis entre M\u00e9xico y Estados Unidos, \u00bfuna nueva oportunidad para el ma\u00edz mexicano?"},"content":{"rendered":"<blockquote><p>CIUDAD DE M\u00c9XICO \u2013 Desde hace algunas semanas, la tensi\u00f3n diplom\u00e1tica entre Estados Unidos y M\u00e9xico ha visto resurgir tanto en el plano pol\u00edtico como el social a un antiguo protagonista de la relaci\u00f3n bilateral: el ma\u00edz. O m\u00e1s bien la alt\u00edsima dependencia comercial de M\u00e9xico con su\u00a0vecino del norte, de donde\u00a0importa hoy la mayor parte\u00a0de este grano, eje de su gastronom\u00eda \u2014y de su vida\u2014 cotidiana.<\/p><\/blockquote>\n<p id=\"headline\" class=\"story-heading\"><a href=\"https:\/\/www.nytimes.com\/es\/2017\/03\/01\/la-crisis-entre-mexico-y-estados-unidos-una-nueva-oportunidad-para-el-maiz-mexicano\/\" target=\"_blank\"><em><strong>La crisis entre M\u00e9xico y Estados Unidos, \u00bfuna nueva oportunidad para el ma\u00edz mexicano?<\/strong><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CIUDAD DE M\u00c9XICO \u2013 Desde hace algunas semanas, la tensi\u00f3n diplom\u00e1tica entre Estados Unidos y M\u00e9xico ha visto resurgir tanto en el plano pol\u00edtico como el social a un antiguo &hellip; <a href=\"https:\/\/sites.berry.edu\/dslade\/2017\/03\/04\/el-maiz-mexicano\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">New York Times en espa\u00f1ol: La crisis entre M\u00e9xico y Estados Unidos, \u00bfuna nueva oportunidad para el ma\u00edz mexicano?<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":18,"featured_media":577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cultura-gastronomica","category-spa-321"],"jetpack_featured_media_url":"https:\/\/sites.berry.edu\/dslade\/wp-content\/uploads\/sites\/8\/2017\/03\/Screen-Shot-2017-03-04-at-4.13.20-PM.png","_links":{"self":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":1,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/posts\/576\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.berry.edu\/dslade\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}