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Dr. Alice H. Suroviec

Associate Professor of Chemistry at Berry College

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Home
Food Chemistry
- Food Chemistry Lectures
Chemistry 108: General Chemistry I
- CHM 108 Handouts
- CHM 108 Lectures
Chemistry 109: General Chemistry II
- CHM 109 Handouts
- CHM 109 Lectures
Chemistry 341: Biochemistry I
- CHM 341 Lectures
Chemistry 480: Practical Instrumental Methods
Research
- Publications

Food Chemistry Lectures

Below are all the lectures from Fall 2014 by date.

September 24

October 1

October 27

October 29

November 10

November 24

December 3

American Chemical Society

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