Blog Posts:
The Head, Heart, & Hands of Our Food
4 Things You Should Know About Agricultural Biodiversity
Our blog entries are written by Emily McLendon, a third year student studying agricultural biodiversity under Dr. Campbell at Berry College. She writes from the place where people, environment, and agriculture melt together. Emily loves hot tea, Wendell Berry poetry, and her fish, Farmer Charlie.
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” –Wendell Berry